- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 1 1/2 TBSPNS yeast
- 1 1/2 tspns sugar
- 1 1/3 cup warm water
- 3 1/2 cups flor
- 1 tspn salt
Preparation
Step 1
mix yeast, sugar and warm water together. cover and let it bubble. Then add flour and salt. Knead. cover and let it rise at least a 1/2 hour. bake at 350F/180C
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