Aviva's Challah

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  • Average
  • Average budget

Ingredients

  • 3 TBSPNS yeast
  • 1 1/2 cup sugar
  • 4 cups warm water
  • 1 cup oil
  • 2 eggs
  • 2 TBSPNS salt
  • 12 cups flour
  • vanilla sugar

Preparation

Step 1

mix together yeast, sugar and warm water. cover and let it bubble. add the oil, eggs, and salt. try that the salt doesn't touch the yeast. add the flour one cup at a time and knead. cover and let it rise. punch down and knead again. Braid brush egg and sprinkle with vanilla sugar on top. Bake at 180C/350F for around 20 minutes.

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