asparagus casserole

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A delightful asparagus casserole. Always a real crowd pleaser.

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  • Easy
  • 10 mins
  • 35 mins
  • Average budget

Ingredients

  • Lightly grease an 8 by 8 casserole dish and turn your oven to 350.
  • Two cans whole asparagus spears, drained
  • One can le seur peas with pearl onions
  • One can asparagus pieces drained
  • 1 package of grated marble cheese sharp or Monterey
  • 1 small can of mushrooms drained

Preparation

Step 1

Spread a layer of asparagus pieces on the bottom of your greased casserole dish.

Step 2

Next place a layer of pearl onions and peas with mushrooms on top.

Step 3

Add a layer of cheese and then a layer of cream of mushroom soup.

Step 4

Repeat the entire process only this time use the whole asparagus spears.

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Season to taste using pepper salt and or paprika.

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