Arroz con salchichas

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Yellow rice with Vienna sausages

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  • 4
  • Easy
  • 5 mins
  • 25 mins
  • 2 mins
  • Budget Friendly

Ingredients

  • 3 cups rice
  • 3 envelopes of sazon with cilantro and annatto seed
  • 2 tbs of Sofrito
  • 3 sm cans Vienna sausage.( any kind)
  • 2 tbs adobo with pepper
  • 2 tbs cooking oil
  • 1tsp yellow top mrs. dash
  • 1tsp garlic powder
  • 3 1/2 cups water.

Preparation

Step 1

Add juices from can to the rice pot then slice Vienna sausages and place in pot.

Step 2

Put Sofrito, oil, mrs.dash, garlic powder, adobo, and sazon into rice pot cook on low flame.

Step 3

While that is simmering wash rice then add rice to pot and add water make sure water is at least half inch above rice, stir rice and ingredients and raise heat to medium high till water starts to dissolve.

Step 4

Once water has started o dissolve stir rice make sure sausages are all throughout the rice and the rice gets a nice yellow color, cover the pot and lower the flame to very low and check every five mins to stir till rice is tender.

Step 5

Serve and enjoy.

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