Easy Mini Chicken Pot Pie 

By

Husband's Favorite

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  • 1
  • Average
  • 10 mins
  • 20 mins
  • 1 mins
  • Budget Friendly

Ingredients

  • 2 cups frozen mixed vegetables thawed
  • 2 boneless chicken breast cooked diced and seasoned to taste
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits

Preparation

Step 1

1 Preheat your oven to 375°F
2 Mix well in bowl combine vegetables chicken soup
3 Flatten each biscuit into 5 1/2-inch round circle
4 Place 1 round in each of 8 greased regular-size
muffin cups Press in bottom and up the side to form
the pie cup
5 Spoon in generous amt of chicken mixture into each
cup
6 Pull edges of dough over filling toward center pleat
and pinch dough gently to hold in place
Bake at 375°F for about 20 minutes or until biscuits
are golden brown
9 Cool 1 minute remove from pan

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