Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Couscous and Cucumber Salad

By

Rate this recipe 0/5 (0 Votes)
Couscous and Cucumber Salad 0 Picture

Ingredients

  • 10 ounces uncooked couscous
  • 2 tablespoons olive oil
  • 1/2 cup lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cucumber, seeded and chopped
  • 1/2 cup finely chopped green onions
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 6 leaves lettuce
  • 6 slices lemon

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

In a medium saucepan, bring 1 3/4 cup water to a boil. Stir in couscous; cover. Remove from heat; let stand, covered, 5 minutes. Cool to room temperature.
Meanwhile, in a medium bowl combine oil, lemon juice, salt and pepper. Stir in cucumber, green onion, parsley, basil and couscous. Mix well and chill for at least 1 hour.
Line a plate with lettuce leaves. Spoon couscous mixture over leaves and garnish with lemon wedges.

Review this recipe