Pasta Salad

By crystal483

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Ingredients

1 (16 ounce) package penne, rotini or fusilli pasta
5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
1 (8 ounce) bottle Italian or ranch salad dressing
1/4 cup McCormick® Salad Supreme® Seasoning

Details

Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Cook pasta as directed on package. Rinse under cold water; drain well.
Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
Refrigerate at least 4 hours or until ready to serve. Toss before serving.