- Average
- Average budget
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Ingredients
- 4 pounds of yellow squash cut into 1/4 inch slices
- 2 tablespoons of butter
- 1 large onion finely chopped
- 2 cloves of garlic pressed
- 1 10 ounce can of cream of mushroom soup undiluted
- 2 large eggs
- 1 cup of shredded sharp cheddar cheese
- 1 teaspoon of salt
- half a teaspoon of pepper
Preparation
Step 1
Cook squash in boiling water to cover 8 to 10 minutes or until tender. Drain and press quashed between paper towels to dry.
Step 2
Melt butter in a large skillet add chopped onion and garlic sauteed until tender.
Step 3
Combined the onion mixture squash cream of mushroom soup in remaining ingredients.
Step 4
Spoon into a lightly greased 11x7 baking dish.
Step 5
Bake at 350 for 30 minutes or until bubbly.