Chicken and Dumpling Casserole

By tlcnms69

The secret of this is not to stir anything. That’s what makes your dumplings. When you dish it out, you have your dumplings on top.

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Ingredients

2 chicken breasts, cooked and shredded ( you can use store bought rotisserie chicken)
2 cups chicken broth
½ stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)
3 teaspoons of chicken granules ( Wylers)
½ teaspoon dried sage
1 teaspoon black pepper
1/4 teaspoon of salt or more to taste

Details

Level of difficulty Average
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees
Layer 1 – In 9”x13” casserole dish melt ½ stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir
Layer 2 – In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
Layer 3 – In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not stir.
Bake casserole for 30 – 40 minutes or until the top is golden brown.