Hot Chicken Salad

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  • 15
  • Average
  • 15 mins
  • 1 mins
  • Average budget

Ingredients

  • 1 bag of boneless chicken breast
  • 6 hard boiled eggs(optional)
  • 1 can of cream of chicken soup
  • 1 can of cream of mushroom soup
  • 1 cup of sour cream
  • 1 cup of mayo
  • 1 bag of shredded chedder cheese

Preparation

Step 1

boil the chicken breast until cooked through. Cut chicken into chunks. Place cubed chicken in 9x13 glass baking dish.

Step 2

In seperate bowl mix together soups, sour cream, and mayo. Spread on top of chicken.
Spread shredded cheese on top.

Step 3

Bake @ 350 degrees for 45 mins.Sprinkle french fried onions on top and cook for an additional 15 mins. If you choose not to add the french fried onion then cook for 1 hour with out interruption.
Serve on dinner rolls or bread.

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