Cottage cheese and Apple pie

Step 1

Whisk apples with sugar, add vanilla or a few drops of vanilla essence. Continuing to beat the eggs, add a little cheese and flour. Beat until then, until the mixture is smooth.
One Apple cut cubes and sprinkle with cinnamon. Place it in a baking pan and pour the cheese mass. The second Apple cut in half and cut into very thin slices (this can be done by means of a device for cleaning of potatoes). Put them on the cheese mass and sprinkle with cinnamon. Pie should be baked in the oven for about half an hour when exposed 200 degrees.
Ready cheese and Apple casserole better to do it in the evening and overnight will be defended. For Breakfast sprinkle it with jam or melted chocolate and serve.