Sour Cream-Banana Muffins
By satoledo25
Sour cream and mashed fully ripened bananas make these yummy banana muffins incredibly moist.
Ingredients
- 1/4 cup butter, softened
- 1 cup sugar
- 1 cup mashed fully ripe bananas (about 3)
- 1 cup Sour Cream
- 2 eggs
- 2-1/4 cups flour
- 1-1/2 tsp. Baking Powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
Details
Servings 16
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
HEAT oven to 350°F.
BEAT butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened.
Step 2
SPOON into 16 paper-lined muffin cups.
Step 3
BAKE 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.
CHOCOLATE-GLAZED BANANA MUFFINSBake and cool muffins as directed. Cook 2 oz. BAKER'S Semi-Sweet Chocolate and 3 Tbsp. whipping cream in small saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Cool 3 min. or until slightly thickened. Drizzle over muffins. Let stand until glaze is firm. ADD-INS Add one of the following to batter before pouring into prepared muffin cups and baking as directed: 4 oz. chopped BAKER'S Semi-Sweet Chocolate, 8 slices cooked and crumbled OSCAR MAYER Bacon, 1 cup KRAFT Caramel Bits, or 1 cup toasted BAKER'S ANGEL FLAKE Coconut.
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