Shortbread Cookies
By Tabs
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Ingredients
- 1 cup butter at room temp.
- 3 tbsp cornstarch
- 1/4 cup white sugar
- 1 3/4 cup flour
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Using a mixer beat butter until light.
Step 2
Stir in cornstarch and sugar.
Step 3
Gradually add the flour until soft dough forms.
Step 4
Form dough into disc and wrap in plastic wrap. Place in the fridge for 30 min.
Step 5
Roll out dough on lightly floured surface to 1/4 inch thick.
Step 6
Cut our shaped using a cookie cutter and place on un-greased cookie sheet.
Step 7
Place your full cookie sheet in the freezer for 10-15 min.
Step 8
Preheat oven to 275.
Step 9
Take cookies from freezer and bake for 30 min. Cookies should not brown.
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