Tuna and Cannellini Bean Salad

By Hsteelman

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

We LOVE this Tuna Casserole recipe!

Tuna Rilettes with Green Apple

Ingredients

1 (7 ounce) can premium canned tuna, drained
3/4 cup red onion, thinly sliced crosswise
2 (16 ounce) cans BUSH’S® Cannellini Beans, drained and rinsed
5 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
Salt and freshly ground pepper, to taste

Details

Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Pour tuna into bowl and break up with fork. Stir in onion and BUSH’S® Cannellini beans. Season to taste with salt and pepper. Toss thoroughly with olive oil and vinegar. Serve at room temperature.

You'll also love

Mexican Bean Salad 4.3/5 (6 Votes)
tuna with veggies 4.3/5 (3 Votes)
Dill Kidney Bean Salad 0/5 (0 Votes)
Hot Chicken Salad 0/5 (0 Votes)
Apple Pecan Chicken Salad 0/5 (0 Votes)

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

Peanuts
Carrot
Mango
Rocket
2 limes
Olive oil
Soy sauce
Red onion, minced
Salt
Pepper

METHOD

Lightly sautée the peanuts until golden.
Take the carrots and cut into thin slices.
Peel the mango and slice into thin strips.
Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
Enjoy!