Vanilla-Eggnog Cheesecake
By diane2
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Ingredients
- 1 1/4 cup graham crumbs
- 1/4 cup butter, melted
- 3 pkg cream cheese
- 3/4 cup sugar
- 2 tbsp sugar
- 1 vanilla bean
- 2 tbsp flour
- 1/2 tsp ground nutmeg
- 1/4 cup rum
- 3 eggs
- 1/2 cup whipping cream
Details
Servings 16
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
preheat oven to 350. mix graham crackers and butter and press into 9 inch pan.
Step 2
beat cream cheese and 3/4 cup sugar in to large bowl. scrap inside of vanilla bean into batter. add flour and 1/4 tsp nutmeg to mixture. add rum.add eggs one at a time on low speed pour on crust.
Step 3
back for 40 minutes. remove and refrigerate for 4 hours.
Step 4
beat cream and remaining sugar in small bowl on high. place on cake and sprinkle the rest of nutmeg on the cake.
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