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Caramel Apple Cake

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Caramel Apple Cake 0 Picture

Ingredients

  • 2 cans apple pie filling
  • 1 box yellow cake mix
  • 2 sticks melted butter
  • 1/2 cup caramel ice cream sauce

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In greased 9 by 13 dish, mix apple pie filling and caramel sauce. Spread evenly in the pan

Step 2

Pour the dry cake mix directly on top of the pie filling and spread evenly.

Step 3

Top with the melted butter.

Step 4

Bake 350 for 45-50 minutes until top is golden brown and apple filling is bubbly around the edges.

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