Self-saucing Meatballs

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Ingredients

  • 1 pound ground beef, 1/2 cup bread crumbs(fine), 1/4 cup milk, 1 large egg, 3 tbsp. finely chopped onion, dash of salt and pepper, 1 pkg. onion soup mix, 5 cups boiling water, 4 tbsp. corn starch, 4 tbsp. cold water

Preparation

Step 1

In a bowl combine thoroughly ground beef, bread crumbs, milk, egg, onion, salt and pepper. Shape into 1 1/2 inch balls. In a large pot or Dutch oven add onion soup mix to the 5 cups of boiling water. Gently place in meatballs. Simmer, uncovered, 20-25 minutes. Make a smooth paste of the cornstarch and cold water. Carefully stir into meatballs and broth until thickened. Cook 5 minutes stirring constantly but gently. Let simmer while cooking potatoes or noodles and vegetables.

Step 2

May be served with mashed potatoes or noodles.

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