- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 2-3 tbsp. Cocoa
- 1 c. Sugar
- 2-3 tbsp. Flour
- 1/2 c. Water
- Pinch Of Salt
- 1 tsp. Vanilla
- 4 tbsp. Butter
- 3 c. Milk
Preparation
Step 1
Put cocoa in med. saucepan. Add sugar and flour; mix well before heating. Add very warm water, salt, and vanilla; then stir.
Step 2
Add milk and heat on med. high, stirring constantly. When desired thickness is reached add butter. Serve over hot biscuits.
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