Ma Rhymer's "Fantasy Fudge"

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This is my grandmother's recipe, one of the few I have that are in her handwriting. She called this the "Fantasy Fudge".

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  • Easy
  • Average budget

Ingredients

  • 3 cups sugar
  • three quarters cup Parkay margarine
  • two thirds cup evaporated milk
  • 1 package Bakers semi sweet real chocolate chips
  • 1 jar Kraft marshmallow cream
  • 1 cup chopped nuts
  • 1 tsp vanilla

Preparation

Step 1

Stir together margarine, sugar, and milk in a heavy sauce pan (a 2.5 to 3 quart pan). Bring to a full boil, stirring constantly.

Step 2

Boil 5 minutes over medium heat, stirring constantly to prevent scorching.

Step 3

Remove from heat, gradually stir in chocolate until melted.

Step 4

Add remaining ingredients, mix until well blended.

Step 5

Pour into butter-greased 9x9 or 13x9 pan. Cool at room temperature.

Step 6

Cut into squares. Makes about 3 pounds.

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