Hungarian Goulash

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Many cooks make macaroni and beef with ground beef. Try it by using some good chunks of beef and spice it up with paprika, then you'll have goulash.

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  • 6
  • Average
  • 60 mins
  • 45 mins
  • Average budget

Ingredients

  • 1 lb. stewing beef or steak
  • 1 diced onion
  • 1 cut up celery stick
  • 1/2 chopped green pepper
  • 8 oz. uncooked macaroni
  • 1 25 oz. can chopped tomatoes
  • 1-15 oz. can tomato sauce
  • 1 small can tomato paste
  • 1 1/2 t. paprika
  • 1/4 t. garlic powder
  • pepper to taste
  • 2 t. sugar

Preparation

Step 1

Brown the cut-up beef in small amount of hot oil. Add onions. Cook few minutes more to saute onions. Add water to barely cover and cook until meat is tender. In the mean time, cook macaroni until tender and drain only.

Step 2

After meat is tender, add the tomato paste, sauce, tomatoes, celery, green pepper, paprika, garlic powder and pepper. Cook until slightly thickened. Add the sugar and cooked macaroni.

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Add a teaspoon of beef granulated bouillon to make it even more flavorful!

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