Hot Fudge

By alexscharft

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Ingredients

1 pint whipping cream
1/2 cup packed dark brown sugar
8 ounces finely chopped bittersweet chocolate
2 ounces finely chopped milk chocolate
3 tablespoons butter
1/2 teaspoon vanilla
1/2 teaspoon creme de cacao liqueur - optional

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat cream to a boil in a saucepan over high heat.

Reduce heat to low; simmer until reduced by half, 20 minutes. Add sugar; stir until dissolved.

Remove from heat. Add chocolate; whisk until smooth.

Whisk in butter. Stir in vanilla and liqueur if you like.

Serve over ice cream.

Step 2

Makes 3 cups.