Buffalo Chicken Dip
By suzyq87
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Ingredients
- 2 10 ounce cans chunk chicken drained
- 2 8 ounce packages cream cheese softened
- 1 cup Ranch dressing
- 3 quarters cup pepper sauce franks hot sauce
- 1 and1 half cups shredded Cheddar cheese
- 1 bunch celery cleaned and cut into 4 inch pieces
- 1 8 ounce box chicken flavored crackers
Details
Level of difficulty Average
Preparation time 5mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
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