- Easy
- 10 mins
- 10 mins
- Budget Friendly
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Ingredients
- 5 slices salami
- 5 pickle spears
- 1 package cream cheese
Preparation
Step 1
Lay the salami slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.