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Salami Roll-Ups

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Ingredients

  • 5 slices salami
  • 5 pickle spears
  • 1 package cream cheese

Details

Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

Lay the salami slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.

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