Old Fashion Popovers

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These are weird little doodads as they are not quite a roll, not quite a biscuit and they pop up in the air while baking but they are great in place of the others . And, you bake them at high heat first, then drop the temperature and finish baking.

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  • 8
  • Average
  • 4 mins
  • 35 mins
  • Average budget

Ingredients

  • INGREDIENTS AT ROOM TEMPERATURE:
  • 1 c. milk
  • 1 T melted butter
  • 1 c. all-purpose flour
  • 1/4 t. salt
  • 2 eggs

Preparation

Step 1

Beat milk, butter, flour and salt. Blend in eggs, one at a time. Do not overbeat.

Step 2

Fill buttered muffin pans 3/4 full. Bake in a 450 degree oven for 15 minutes. Then, lower to 350 degrees and bake an additional 20 minutes.
(The sides will be hard when done. Prick a hole with toothpick to let steam escape).

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