Canned Peaches

By

  • Average
  • 10 mins
  • 35 mins
  • Average budget

Ingredients

  • 6 peaches
  • 6 cups water
  • 2 cups sugar
  • Fruit Produce protector

Preparation

Step 1

Peal and slice peaches.

Step 2

Boil water.

Step 3

Slowly add sugar to water.

Step 4

Add produce protector to Peaches. Add peaches to jars. Then add water leaving 1/4 inch room at top of jar.

Step 5

Process jars for 20 minutes.

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