Family Tacos

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This recipe has been used quite frequently with the family. It's normally prepared about 10 times a month and always tastes good.

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  • 5
  • Easy
  • 15 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 1/2 lb of your choice of meat (Chicken, steak, beef, etc.)
  • 1 onion
  • 1 green pepper
  • 10 or more tortillas (Flour or corn)
  • 2 Tbs extra virgin olive oil

Preparation

Step 1

Preheat the stove to a medium heat.

Step 2

Cut up the meat, onion, and green pepper into thin strips, usually as long as half of the tortillas being used.

Step 3

Put the vegetables into a large pan and add 2 tablespoons of olive oil. Cook for about 7 minutes. Stir occasionally.

Step 4

Add the meat to the pan with the vegetables and continue stirring occasionally for an extra 7 to 13 minutes, until the meat is cooked all the way through.

Step 5

Preheat another stove top to a medium-high heat to heat up the tortillas. If you are heating up flour tortillas, it's best to heat them up on a low-medium heat to prevent burning and sticking.

Step 6

When all is done, add a dash of salt or a favorite spice to your tacos and enjoy.

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Extra vegetables, pico de gallo, and cheese can be added to your tacos. It's all about your taste preference!

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