Kale Chips
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Ingredients
- 1 bunch fresh kale
- 2 Tbs olive oil
- 1/2 lemon juiced
- 1 tsp salt
Details
Level of difficulty Easy
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Preheat oven to 200°F. Wash kale thoroughly and spin dry. Tear kale into bite size pieces and mix with remaining ingredients. Lay kale out on a parchment lined cookie sheet. Bake for 40-50 minutes or until dry and crispy. Allow to cool.
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