Chicken Fried Steak with Cracker Batter

By hotroddersgirl

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Ingredients

1 1/2 round steak, 1/2 inch thick
2 beaten eggs
2 tbsp. milk
1 1/2 cup cracker crumbles
Cooking oil
Pinch of Salt and pepper

Details

Level of difficulty Average
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Pound steak and cut into serving pieces. Mix together eggs and milk. Dip meat into wet ingredients, then into the cracker crumbles. Brown both sides before cooking over low heat for 45 to 60 minutes.

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