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French Silk Chocolate Pie

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French Silk Chocolate Pie 0 Picture

Ingredients

  • 1 pie crusts
  • 1/2 cup sweetened whipped cream
  • 3 ounces cut baking chocolate
  • 1 cup butter
  • 1/2 teaspoon vanilla
  • 4 pasteurized eggs

Details

Level of difficulty Average
Preparation time 15mins
 Cooking time 15mins
 Cost Average budget

Preparation

Step 1

Heat oven to 450. Bake pie crust as directed. Cool pie crust.

Step 2

Melt chocolate over low heat and let cool.

Step 3

Beat butter on medium until fluffy. Gradually add sugar. Add cooled chocolate and vanilla. Beat well.

Step 4

Add eggs 1 at a time. Beating on high for 2 minutes after each egg. Beat until smooth and fluffy. Pour into cooled crust.

Step 5

Refrigerate at least 2 hours or until set.

Step 6

Top with whipped cream.

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