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Pumpkin Cheesecake

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Pumpkin Cheesecake 0 Picture

Ingredients

  • 1 Pie crust
  • 16 ounces of cream cheese
  • 2/3 cup brown sugar
  • 15 ounces pumpkin puree
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 eggs
  • 1/4 teaspoon salt

Details

Level of difficulty Average
Preparation time 20mins
 Cooking time 60mins
 Cost Average budget

Preparation

Step 1

Heat oven to 350. Bake crust as needed.

Step 2

Beat cream cheese until fluffy. Gradually add brown sugar, pumpkin, vanilla, and spices.

Step 3

Add eggs, one at a time. beating well.

Step 4

Add salt. Beat until creamy. Pour into crust.

Step 5

Bake 50 to 60 minutes, until top is browned, but cheesecake is still slightly jiggly.

Step 6

Cool 10 minutes on racks. Refrigerate overnight.

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