Apple Butter

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Makes 3 pints

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  • Average
  • Average budget

Ingredients

  • 4 pounds of apples
  • 4 cups sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon cloves

Preparation

Step 1

Wash, core, peel, and quarter apples. Combine with 2 cups water in large sauce pot. Simmer till soft.

Step 2

Puree apples. measure 2 quarts.

Step 3

Combine apples, sugar, and spice. Cook slowly until thick.

Step 4

Laddle into jars leaving 1/4 inch free. Process 10 minutes.

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