Chicken Shashlik

By Fatima7

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Ingredients

Chicken Shashlik
1) 1/2 kg Boneless Chicken
2) 2 Cut Capsicum
3) 2 Cut Tomatoes
4) 8 Spring Onion Bulbs
5) 1/4 Cup of Oil
6) 1 tsp of Chilli Powder
7) 1 tsp of Mustard Powder
8) 1 tsp of Garlic Paste
9) 1 tsp of Salt
10) 1 tbsp Wooster Sauce
11) 1 tbsp Soya Sauce
12) 1 tbsp Chilli Sauce
13) 4 tbsp of Ketchup
14) Rice, as required
Chicken Gravy
1) 3 Cut Chicken Breasts
2) 1 Cut Capsicum
3) 1 tsp of Wooster Sauce
4) 1 tsp of Soya Sauce
5) 1 tbsp of Tomato Paste
6) 1 tbsp of Chilli Sauce
7) 1/2 tsp of Garlic Paste
8) 1/2 tsp of Mustard Powder
9) 1/2 tsp of Salt
10) 1/4 tsp of all Spices
11) 2 tbsp Oil
12) 4 tbsp of Ketchup
BBQ Sauce
1) Half Thinly Sliced Grated Apple
2) Half Thinly Sliced Banana
3) 1/2 Cup of White Vinegar
4) 4 tbsp of Ketchup
5) 1/2 tsp of Salt
6) 2 tbsp of Chilli Sauce
7) 2 tbsp of Sugar

Details

Level of difficulty Difficult
Cost Average budget

Preparation

Step 1

Chicken Shashlik:
Make 1/2 chicken cubes and marinate it with salt, chilli powder, and garlic paste. Mix it.Add mustard powder, wooster sauce, and soya sauce. Let it sit for 30 minutes.

Step 2

Put 2 tbs of oil and cook the marinated chicken for 5 minutes. Add ketchup and chilli sauce.

Step 3

For the shashlik sticks, Put onion bulbs in the beginning and ending with capsicum, tomato, chicken cube, tomato, capsicum, chicken cube... on wodden shrews.

Step 4

Shashlik Gravy:
Cut the chicken into tiny cubes. Add garlic paste, and chicken in oil. Fry it.

Step 5

Add a pinch of salt, wooster sauce, soya sauce, mustard powder, tomato paste, chilli sauce, ketchup, and all the spices (garam masala).

Step 6

Add the cube cut shashlik

Step 7

Cook step #3 on tawwa with 1 tbsp of oil.

Step 8

Serve it!