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Ingredients
- 12 oz jalapeno peppers
- 2 cups apple cider vinegar
- 6 cups sugar
- 6 oz liquid pectin
- green or red food coloring
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Puree peppers with 1 cup apple cider vinegar until smooth. Do not strain. Combine with remaining vinegar and sugar. Boil 10 minutes stirring constantly.
Step 2
Add liquid pectin. Return to boil. Hard boil for 1 minute while stirring constantly. Remove from heat.
Step 3
Ladle into hot jars and process 10 minutes.
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