Peach Butter

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Makes 4 pints

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  • Average budget

Ingredients

  • 4 pounds of peaches
  • 4 cups sugar
  • 1/2 cup water

Preparation

Step 1

Wash, peel, pit, and slice peaces. Combine with 1/2 cup water. Simmer until soft.

Step 2

Puree peaches. Measure 2 quarts.

Step 3

Combine peaches with sugar. Cook slightly until thick.

Step 4

Ladle into hot jars. Process 10 minutes.

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