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Ingredients
- 3 1/2 cups pomegranate juice
- 1 package powdered pectin
- 5 cups sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut pomegranates in half. Extract juice from seeds using a cheesecloth. Measure 3 1/2 cups.
Step 2
Combine juice and powdered pectin in large sauce pan. Boil.
Step 3
Add sugar until dissolved. Bring to rolling boil for 1 minute. Remove from heat.
Step 4
Ladle into hot jars and process for 10 minutes.
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