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Ingredients
- 2 cups crushed strawberries
- 2 cups chopped rhubarb
- 1 package powdered pectin
- 1/4 cup lemon juice
- 5 1/2 cups sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine fruit, pectin, and lemon juice. Boil.
Step 2
Add sugar. Stirring until dissolved. Return to a boil. Boil hard 1 minute while stirring constantly. Remove from heat.
Step 3
Ladle into hot jars and process for 10 minutes.
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