lemon blueberry muffins

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  • 12
  • Average
  • 15 mins
  • 30 mins
  • Average budget

Ingredients

  • 1/2 cup white sugar
  • 1 egg
  • 1&1/2 tblsp lemon juice
  • 1tsp baking powder
  • 1tsp baking soda
  • Dash salt
  • 1&1/2 cups flour
  • 1cup fresh or frozen blueberries

Preparation

Step 1

Preheat oven to 350 degrees. Mix together sugar and egg and lemon juice.

Step 2

Add baking powder and soda and salt. Mix well.

Step 3

Stir in flour. Add blueberries and mix lightly.

Step 4

Line muffin tins with paper liners and fill each one near to the top.

Step 5

Bake in oven for 1/2 hour or longer.

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Can be frozen after baking in tightly sealed container or in freezer bags.

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