Chipolte Chicken Bites

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  • Average
  • Average budget

Ingredients

  • 1 large boneless chicken breast
  • 1/4c plus 2T chipolte salsa pureed
  • 2 avocados
  • zest and juice of one lime
  • 2T red onion finely minced
  • 1 clove garlic pressed or minced
  • 1 Roma tomato finely chopped with seeds removed
  • 2T fresh cilantro minced
  • 1/2 jalapeño minced with seeds and ribs removed
  • 1/4t cumin
  • salt and pepper to taste
  • 24 round tortilla chips
  • 24 cilantro leaves for garnish

Preparation

Step 1

The night before, pour 1/4c pureed chipolte salsa over chicken to marinate, turn once.

Step 2

Cook chicken covered in a saute pan. Allow to cool and shred.

Step 3

Mix with remaining salsa.

Step 4

Make guacamole with remaining ingredients.

Step 5

Top each chip with a generous TBSP of chicken and guacamole.

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