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Ingredients
- 1 quart of peppers (any kind)
- 1 cup white wine vinegar
- 1 cup water
- 1/4 teaspoon pickling salt
- 2 cloves garlic
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Slice the peppers. Throw out the stems.
Step 2
Pack peppers into hot jars.
Step 3
Combine vinegar and water. Heat to a simmer. DO NOT boil.
Step 4
Pour hot vinegar/water into jars. Add pickling salt and garlic cloves.
Step 5
Process 10 minutes.
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