Spanakorizo
By goldenkagi
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Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups baby spinach
- 1 cup tomatoes
- salt and pepper to taste
- 2 cups rice
- water to cook rice
- feta cheese, crumbled
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat olive oil in a large skillet over medium-high heat. Saute onions and garlic in the oil until soft and translucent.
Step 2
Add spinach, and cook stirring for a few minutes, then pour in the rice, tomato sauce and water in rice cooker.
Step 3
Press cook :)
Step 4
Top with feta cheese upon serving.
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