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Ingredients
- Bread slices 8-10
- Ghee 4-5 tablespoons
- Almonds,finely chopped 1 tablespoons
- Cashewnuts,finely chopped 1 tablespoon
- Raisins 1 tablespoon
- Green cardamom powder 1/4 teaspoon
- Sugar 2 tablespoons
- Milk 1/4 cup
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Heat ghee in a kadai. Cut bread slices into small pieces and fry the sides of bread and drain on absorbent paper. Lower the heat, add almonds, cashewnuts, raisins, bread pieces and saute
Step 2
Add green cardamom powder, sugar and mix.Add milk and mix well. Cook for a minute
Step 3
Transfer into a serving bowl. Garnish with the fried bread and serve
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