GramFlour Ladoo(Besan ka Ladoo)
By Priyanka
A quick and easy to store and serve indian sweet. can be had after dinner as dessert or as tea time snack.
- 10
- Easy
- 30 mins
- 30 mins
- Average budget
1/5
(1 Votes)
Ingredients
- 1/2 cups Besan (grama flour available in Indian Stores)
- 4 tbsp Sooji / coarse Semolina for giving texture - not flour. (Optional. Instead replace with chickpea flour to make this recipe gluten free)
- 1/2 cup Ghee (clarified butter)
- 3/4th cup sugar
- 1 tsp Cardamom powder
- 4-5 tbsp almonds
- 1 tbsp raisins
Preparation
Step 1
warm the ghee in low heat.
Step 2
when ghee is warm mix the flours and semolina.mix well till well combined
Step 3
Roast this mixture which takes anywhere from 10-15 minutes depending on the heat.
Step 4
in a seperate pan, take little ghee, add crushed almonds and raisins and roast.
Step 5
add dry fruits to cooked flour and mix well
Step 6
when the mix gets cooled down, make sall roun balls about 18-20
Step 7
Store in a dry airtight place.