Easy Winter Chicken Pot Pie 

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Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand!

Serve this hearty pie with purchased Caesar salad. For a quick dessert, drizzle caramel topping over apple slices.

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  • 6
  • Easy
  • 15 mins
  • 45 mins
  • Average budget

Ingredients

  • 1 2/3 Cups Green Giant® frozen mixed vegetables, thawed
  • 1 Cup cut-up cooked chicken
  • 1 Can (10 3/4 oz) condensed cream of chicken soup
  • 1 Cup Original Bisquick® mix
  • 1/2 Cup milk
  • 1 Egg

Preparation

Step 1

1. Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.

2. In medium bowl, stir remaining ingredients until blended. Pour into pie plate.

3. Bake uncovered about 30 minutes or until crust golden brown.

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Substitution:
If you have leftover cooked vegetables, use them instead of the frozen vegetables.

Variation:
Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what’s available in your pantry.

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