- Easy
- Average budget
4/5
(5 Votes)
Ingredients
- 1 can (29 oz) peaches, drained
- 1/2 c juice from peaches
- 3 T cornstarch
- 3 T minute tapioca
- 1/2 c sugar
Preparation
Step 1
Mix all ingredients together.
Step 2
Bake in double pie crust at 400 50-60 minutes
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