Slush Punch

By

Great-aunt Viva's recipe

  • 50
  • Average
  • Average budget

Ingredients

  • 4 c sugar
  • 4 c water
  • 3 pkgs jello any flavor
  • 9 c boiling water
  • 2 lg cans pineapple juice
  • 2 cans frozen lemonade mix
  • 4 bottles 7up or Sprite

Preparation

Step 1

Mix sugar and 4 c water in saucepan. Boil together for 5 minutes.

Step 2

In very large pot, mix together Jello and 9 c boiling water until dissolved. Add pineapple juice, lemonade, and sugar mixture.

Step 3

Place in freezer. Stir occasionally. Freeze overnight. When mushy, place into 4 gallon size ziploc bags. Freeze.

Step 4

To serve: add about 1 bottle (2 liter) 7up to each bag in punch bowl.

You'll also love

You'll also love