Squash and Zucchin Casserole
By Apez27
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Ingredients
- 6 cups (1/4 inch thick) sliced yellow squash
- 6 cups (1/4 inch thick) sliced zucchini
- 1 tsp. salt
- 1 tsp. fresh ground black pepper
- 2 cups (1/4 inch thick) sliced yellow onion
- 2 cups shredded sharp cheddar cheese
- 1 cup crushed buttery crackers
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 400.
Spray a 13x9 inch baking dish with nonstick cooking spray.
Step 2
In a large bowl combine squash, zucchini, salt and pepper. Arrange half each of squash and zucchini in a single layer on bottom of dish. Top with half of onion. Then sprinkle with half of the cheese. Repeat layers ending with cheese on top with crushed crackers.
Step 3
Cover and bake until vegetables are tender. About 1 hour. Uncover and bake until lightly golden. About 15 minutes.
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