Slow Cooker Corned Beef and Cabbage

By

View complete recipe

  • 8
  • Average
  • 15 mins
  • 540 mins
  • Average budget

Ingredients

  • 4 large carrots, peeled and cut into matchstick pieces
  • 10 baby red potatoes, quartered
  • 1 onion, peeled and cut into bite sized pieces
  • 4 cups water
  • 1 (4 lb. ) corned beef brisket with spice packet
  • 6 oz. beer
  • 1/2 head cabbage, coarsely chopped

Preparation

Step 1

Place the carrots, potatoes, and onion into the bottom of a slow cooker. Pour in the water and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet. Cover and set the cooker on high. Cook for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

View complete recipe

You'll also love