Slow Cooker Cilantro Lime Chicken

By

Origionally found at www.http://whoneedsacape.com/2013/08/slow-cooker-cilantro-lime-chicken/

View complete recipe

  • Easy
  • Average budget

Ingredients

  • 6 chicken breasts
  • 3 Tbs olive oil
  • 2 limes, juiced
  • 2 cups cilantro
  • 24 oz bag of frozen corn (can be less depending on preference)
  • 4 minced garlic cloves
  • 1 finely chopped red onion
  • 2 cans of black beans, rinsed
  • 2 t cumin
  • 2 t chipotle powder
  • salt/pepper to taste
  • *1/2 c water or chicken broth for freezer meal.
  • Split everything into two containers. shake it up, seal, label and put in the freezer.

Preparation

Step 1

If making for freezer meals, split everything evenly into two large freezer bags.

Step 2

Close bags, label and give a good shake to get everything mixed. Place in freezer until ready to prepare.

Step 3

Cook on low for 8 hours / or on high for 4 hours.

Step 4

Serve hot with tortillas or tostitos. Dress with sour cream, guacamole, and/or cheese.

View complete recipe