Slow Cooker Cilantro Lime Chicken
By jspiers
Origionally found at www.http://whoneedsacape.com/2013/08/slow-cooker-cilantro-lime-chicken/

Ingredients
- 6 chicken breasts
- 3 Tbs olive oil
- 2 limes, juiced
- 2 cups cilantro
- 24 oz bag of frozen corn (can be less depending on preference)
- 4 minced garlic cloves
- 1 finely chopped red onion
- 2 cans of black beans, rinsed
- 2 t cumin
- 2 t chipotle powder
- salt/pepper to taste
- *1/2 c water or chicken broth for freezer meal.
- Split everything into two containers. shake it up, seal, label and put in the freezer.
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
If making for freezer meals, split everything evenly into two large freezer bags.
Step 2
Close bags, label and give a good shake to get everything mixed. Place in freezer until ready to prepare.
Step 3
Cook on low for 8 hours / or on high for 4 hours.
Step 4
Serve hot with tortillas or tostitos. Dress with sour cream, guacamole, and/or cheese.
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